Dinner Menu

Appetizers

These dishes are great for sharing and creating your own Chef Table experience or Catered Event.

Crab Cake

Maryland style lump crab cake broil and served with remoulade sauce

$25

Duck Proscitto

Fresh cured Duck Breast, arugula, sundried fig jam and crostini's

Small

$35

Large

$70

Beef Negimaki

Fresh charred scallions wrapped in ginger marinade filet of beef, served with a soba noodle salad.

$19

Beef Kushiyaki

Asian marinated filet mignon, wasabi tofu sauce, roasted shishito peppers.

$19

Bronze Shrimp

Lightly Cajun Shrimp, flash fried with a spicy lobster butter sauce.

$28

Smoked Salmon Tartar

Smoked salmon, black truffle aioli, citrus aioli, quail egg, fresh caviar potato chips, micro bull's blood.

$18

French Charcuterie

Selection of fresh in-house cured meats, Pickle Tongue, Smoked Montreal, Bresaola, prepper crusted rosette, smoked veal shoulder, and charred chicken liver pate.

$28

Wagyu Sliders

American Wagyu Beef seared and served on mini brioche buns, garnished with smoked cheddar cheese, pickles and crispy onions

$25

Foie Gras Torchon

Chilled Torchon, toasted brioche, balsamic strawberry compote, micro greens.

$30

Shrimp and Grit Toast

Cilantro marinated seared shrimp, on top of crispy golden brown goat cheese grits toast.

$21

Shellfish Tower

Chilled oysters, Maine Lobster Tail, octopus cocktail, scallop ceviche, tuna Tatar, jumbo shrimp, crabmeat, cognac sauce, lemon, cocktail sauce, Champagne mignonette.

2 people

$85

4 people

$145

6 people

$190

Wagyu Beef Gyozas

Homemade Japanese dumplings, filled with American Wagyu Beef, served with ponzu sauce

$24

Pulpo Ala Brasa

Char-grilled octopus, chimichurri puree.

$19

Duck Confit-Stilton Turnovers

Shredded duck confit, caramelized onions, Stilton cheese wrapped with puff pastry.

$22

Mains

A diverse range of flavorful dishes which are all sourced daily and locally. Choose from any of the menu options to create your own Chef Table experience or Cater Event

Hand-made Loster ravioli

Artisanal hand-made ravioli, filled with a blend of lobster meat, ricotta cheese, and tossed with a rich sherry cream finished with parmesan herb crust

$32

Atlantic Salmon

Stuffed with blue crab, bay shrimp, and brie cheese, finished with lemon butter sauce

$55

Fish

Shellfish

Chicken Roulade

Half boneless chicken stuffed with mushroom duxelles, roasted and finished with a rich truffle chicken Aujus.

$25

Cote De Boeuf

Prime 28-day dry aged bone-in ribeye served with a bone marrow butter. average weight 2.5 pounds

$165

Surf and Turf

20oz Grilled Chateaubriand steak, 2-6oz Maine lobster tails, crispy confit Yukon gold potatoes, finished with roasted garlic butter and chimichurri puree,

$180

Scallop and Oxtail

Colossal pan seared scallops' pair with rich braised oxtail, sun-dried cherry sweet potato hash and topped with pepitas gremolata

$55

Saffron Loup De Mer

Fresh Branzino fish shadow poached in a saffron tomato broth.

$55

Roasted Yellowtail Snapper

Yellowtail snapper stuffed with fresh tarragon and lemon pan roasted.

$50

Alaska King Crab Legs

1.5 pound of King Crab steamed in a fresh lemon fume broth, served with warm melted butter.

$85

Lobster Thermidor

Classic baked 1.5-pound whole Maine lobster in a rich creamy cognac herb sauce.

$65

Pontchartrain Black Grouper

Bronzed Pan Seared Grouper, topped with a Bayou crawfish, shrimp and crab creole sauce

$60

Grilled Chicken

Rotisserie marinated chicken parts, slowly grilled and finished in an herb broth.

$26

Chicken Rigatoni

Pulled slow roasted herbed crusted chicken, woodland mushrooms, caramelized onions, tossed with fresh rigatoni pasta finished with a balsamic cream.

$21

Chicken Cacciatore

Oven roasted chicken parts with onions, peppers, mushrooms smoother in a rich roasted red wine tomato rosemary sauce. Served with fresh Pappardelle pasta.

$30

Chicken Piccata

Scaloppine of chicken pan seared finished with a roasted garlic lemon broth.

$25

Grilled Vegetables

Fresh seasonal vegetables grilled and drizzle with gremolata and charred lemon

$24

Seared Salmon

Bronzed seared salmon, served with a red chermoula.

$45

Salmon Strudel

Fresh salmon, wilted spinach, feta cheese, wrapped in phyllo dough baked until golden brown finished with a lemon dill Vin Blanc.

$50

Jambalaya

Pan seared chicken, shrimp, and Merguez sausage, and rice tossed in a classic Creole sauce.

$28

Veal Casarecce

Fresh homemade veal sausage, and Casarecce pasta , tossed with a charred tomato and oregano sauce

$28

Quinoa Crusted Salmon

Pan seared, batonnet vegetables, and ponzu.

$45

New York Strip Au Poivre

Grilled New York steak with a peppercorn crust, finished with a rich Cognac cream.

$65

Wagyu Manhattan Filet

Gold grade 8oz American Wagyu filet cut of a New York, topped with seared Foie Gras, shaved Truffle mushrooms and bone marrow butter

$220

Desserts

Our desserts are made in house by our pastry chef. Available for Dessert Displays for all Chef Table experience and Catered Events.

Carrot Spice Cake

Lightly spiced carrot cake layered with candied orange cream cheese frosting

$15

Creme Brulee

A classic rich creamy custard topped with a caramelized sugar.

$18

Virginia Apple Galette

Rustic Virginia apple tart

$15

Tiramisu

Layers of coffee-soaked ladyfingers and a rich creamy mascarpone mixture.

$18

Seasonal Berry Shortcake

Homemade crumbly biscuit cake filled with fresh macerated berries and whipped cream.

$18

Sabayon Berry Trifle

Elegant sponge-cake layer with seasonal berries and a rich light Marsala custard.

$20

Baked Alaska

Rum raisin ice on a sponge cake, covered with a rich Italian Meringue, and flamed with brandy

$22

Profiteroles

Classic crisp hollow choux pastry filled with vanilla ice cream and finished with drizzle chocolate.

$19

Soups

Split Pea

$10

Roasted Carrot and Coconut

$10

Lobster Bisque

$18

Sides

A diverse range of flavorful dishes which are all sourced daily and locally. Choose from any of the menu options to create your own Chef Table experience or Catered Event

Roasted sweet Potato Hash with pepita's gremolata

$16

Roasted Brussel Spouts

$16

Truffle Mac&Cheese

$20

Lobster Mac&Cheese

$25

Chef Choice Seasonal Vegetables

$15

Cream of Spinach

$18

Sauté Spinach

$16

Duck Fat Hash Bhown

$18

Parmesan Mash Potatoes

$18

Potatoes Gratin

$18

Aspargus

$18

Hasselback Potatoes

$20

Lobster Hash Brown

$25

Lobster Fried Rice

$22

Creamy Roasted Corn Manchego

$19

Herb Roasted Wedge Potatoes

$16

Confit Potatoes

$16

Twice Baked Potato

$19

Salads

A diverse range of flavorful dishes which are all sourced daily and locally. Choose from any of the menu options to create your own Chef Table experience or Catered Event.

Icy Hot Summer

Fresh Baby Arugula, watermelon, tomatoes, cucumbers, fresh mint, basil, parsley, and cilantro, tossed with a Thai ginger vinaigrette.

$16

Sashimi

Fresh pepper crusted Tuna lightly seared, mixed greens, pickle ginger, watermelon radish, goat cheese, apples, finished with a lime honey vinaigrette.

$21

Caesar

Focaccia croutons, shaved parmesan cheese, served with traditional Caesar dressing.

$16

Baby Beets

Fresh roasted yellow and red beets, toasted Marcona nuts, goat cheese and drizzle with Truffle honey and micro-Arugula

$15

Pecan Pear

Mixed Baby greens, pecans, Maytag blue cheese croutons, fresh charred pears, and sun-dried cranberries, served with aged balsamic and apple cider vinaigrette.

$16

Heirloom Tomato

Mixed Heirloom tomatoes, basil oil, red onion, cucumber, whipped feta cream

$18